"Eat drink and be merry" is not only the mantra of the event world but an important challenge Sequoia takes on with painstaking pleasure. Food and fun go hand in hand and the experience of each come together no more exquisitely than when we engage the services of our legendary team of culinary experts. Sequoia works with chefs such as Wolfgang Puck from Spago and Joachim Splichal from Patina, serving only the finest of succulent foods and tantalizing beverages. Whether you're planning an intimate dinner for ten or a sit-down dinner for a thousand and ten, a buffet, or just cocktails and hors d'ouevres, Sequoia's food artists know just how to paint your guests' palettes!