yield: (serves approximately 6)
INGREDIENTS
- 3 Cup Mashed Sweet Potatoes
- 1 Cup Sugar
- ½ Teaspoon Salt
- 1 Teaspoon Vanilla
- 2 Each Eggs, well beaten
- 1 Stick (1/2 cup) Butter
- 1 Cup Brown Sugar
- 1/3 Cup Flour
- 1 Cup Chopped Nuts (Pecans preferred)
- 1/3 Stick Butter, Melted
Directions
1. First, combine Crust Mixture in mixing bowl and hold on the side.
2. Combine Sweet Potato Mixture ingredients into a mixing bowl in the order listed. Combine thoroughly.
3. Pour mixture into buttered baking dish.
4. Sprinkle the surface of the sweet potato mixture evenly with the crust mixture.
5. Bake for 30 minutes at 350°. Allow to set at least 30 minutes before serving.
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Photo Courtesy of Ruth’s Chris Steak House
