Ingredients

• 6 medium potatoes, grated
• 1 small onion, grated
• 1 small sweet potato, grated
• 1/2 cup flour
• 1 teaspoon baking powder
• 2 eggs
• 1 teaspoon salt
• Dash of pepper

 Directions

1. Throw excess juice off the grated potatoes & onion. Add remaining ingredients.
2. Drop by spoonfuls into hot oil & fry till crisp & golden.
3. Drain well on absorbent paper.
4. Serve with cinnamon & sugar.

Cheese Blintzes

Koeksisters

Back to Hanukkah in South Africa