Ingredients

• ¼lb butter
• 2 tablespoons sugar
• 1 teaspoon vanilla
• 1 cup flour
• 1 cup coarsely chopped pecan nuts
• Pinch salt

Directions

1. Cream butter and sugar. Add the other ingredients.
2. Roll into 20 balls.
3. Bake on greased and floured pan at 180°C for 30 minutes until pale golden.
4. Whilst still warm roll in icing sugar. Repeat again when cold.
5. Serve in paper cups.