Ingredients

• 12 eggs, separated
• 1 cup sugar
• 1 cup brandy
• 1 cup dark rum
• 1 cup creme de cacao or Kahlua
• 2 cups milk
• 1 pint half-and-half
• ½ pint vanilla ice-cream, softened
• 1 pint heavy whipping cream, whipped
• Freshly grated nutmeg

Directions

1. Beat egg whites to stiff peaks and set aside.
2. Beat egg yolks with sugar.
3. Add brandy, rum, creme de cacao, milk and half-and-half, mixing well.
4. Beat in softened ice-cream.
5. Fold in whipped cream and beaten egg whites.
6. Sprinkle with nutmeg. Serve immediately.