Moet’s Official Governors Ball Cocktail

Moet Cocktail


  • 1 cup fresh lime juice
  • 1 cup fresh lemon juice
  • Sugar
  • 1 oz. Hum Botanical Spirit
  • Moet & Chandon Imperial Brut Reserve
  • Rose petal


  1. Make a syrup with 1.5 cups sugar and 1 cup hot water. Stir until sugar is completely dissolved.
  2. Add 1 cup fresh lime juice and 1 cup fresh lemon juice and refrigerate. Syrup may be substituted with 1 pint agave nectar.
  3. Fill a chilled Champagne Flute half way with ice.
  4. Stir 1 ounce of fresh squeezed sour mix and 1 oz. of Hum Botanical Spirit with fresh ice.
  5. Strain into the Flute to fill 1/2 way and top with Moet & Chandon Imperial Brut Reserve.
  6. Garnish with a single rose petal.

Recipe courtesy of

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