South African socialite and entrepreneur Edgar Rosenberg has hosted some of the most decadent dinner parties we’ve attended.

When hosting a dinner Edgar says that “a knockout looking table is the start of a very successful dinner. The setting is very formal however the evening has to be totally informal, guests have to be relaxed and feel comfortable.”

Edgar only serves the best quality foods to his guests. “I cook for the love of good food and for the love of entertaining  and spoiling friends with what I would consider good food. I can spend the entire day in the kitchen for a dinner in the evening and do it with absolute joy. I always say that life is too short to drink BAD coffee and eat BAD food!”

Edgar shared delicious recipes with us for Ricotta and Herb Torte, Stir Fried Duck Breast, and Grand Marnier Souffle.

Enjoy!