Renowned Chef Iverson Brownell is reinventing the idea of “healthy food” with his “Preventive Food” methods. Brownell has been voted by Atkins as one of the top 10 chefs in the country. He was Executive Chef during the Olympics for the USA House in Athens and with his many notable successes, has garnered significant praise with his new focus. “Over the past years my approach to stylish food has changed considerably.  In addition to focusing on the farm to table aspect we have put a strong focus on Cancer Preventative Foods. While still having delicious and beautiful foods, now we can utilize ingredients to help fight cancer and/or be proactive before you are diagnosed. Our team of doctors combined with culinary development is really making strides to improve people’s health.”

Chef Iverson Brownell shared a few his innovative recipes with us this week!

Turmeric Poached Salmon with Guava and Lentil Salad
Seared Salmon with Sweet Onions, Brown Rice, Toasted Walnut, and a Lemon Pomegranate Juice
Grilled Chicken with Sauteed Greens, Cauliflower Puree and Toasted Pumpkin Seeds
Le Creuset Sweet Potato Hush Puppies
Apple Spice Bread
Pumpkin Pie